Cocktail Recipe: Low ABV Espresso Martini
Are you loving this festive holiday martini season but want to feel good and refreshed the next day?
Consider trying a delightful twist by swapping out your traditional vodka for our exquisite Sake High!. This subtle change not only lowers the alcohol content but also enhances the flavor profile of your drink. Ready to impress your friends?
Here’s the Recipe:
Ingredients
50ml Sake High!
50ml cold brew espresso (or freshly brewed espresso, cooled)
12.5ml Kahlúa
Ice cubes
Coffee beans (for garnish)
Instructions
Prepare the Espresso: Brew your espresso and let it cool. If using cold brew, ensure it's ready.
Mix Ingredients: In a cocktail shaker, combine the Sake High!, cold brew espresso, and Kahlúa.
Shake: Add ice to the shaker and shake vigorously for about 15-20 seconds.
Strain and Serve: Strain the mixture into a chilled martini glass.
Garnish: Top with a few coffee beans for garnish.
This Espresso Sakétini offers a delightful blend of coffee and sake flavors, perfect for those looking to enjoy a sophisticated cocktail with a Japanese flair.
Happy holidays, enjoy responsibly!
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